Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study

Overview of attention for article published in Scientia Agricola, July 2019

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Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study

Article in Molecules (December 2023)

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle

Article in Foods (August 2023)

Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua )

Article in Food & Function (February 2023)

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