Report for: Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

Title	Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?
Published in	Egyptian Journal of Forensic Sciences, April 2019
DOI	10.1186/s41935-019-0121-y
Authors	Ghada Ali Omran, Asmaa Osama Tolba, Eman Ezz El-Dawela El-Sharkawy, Doaa Mohammed Abdel-Aziz, Hussein Youssef Ahmed

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Spain	1	50%
Unknown	1	50%

Type	Count	As %
Members of the public	2	100%

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	48	100%

Readers by professional status	Count	As %
Student > Master	6	13%
Student > Ph. D. Student	6	13%
Student > Bachelor	4	8%
Student > Doctoral Student	3	6%
Researcher	3	6%
Other	9	19%
Unknown	17	35%

Readers by discipline	Count	As %
Biochemistry, Genetics and Molecular Biology	13	27%
Agricultural and Biological Sciences	9	19%
Psychology	2	4%
Chemical Engineering	1	2%
Nursing and Health Professions	1	2%
Other	3	6%
Unknown	19	40%

Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?