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Gosto, sabor e paladar na experiência alimentar: reflexões conceituais
Interface - Comunicação, Saúde, Educação, January 2019
Carina Carlucci Palazzo, Camila de Souza Meirelles, Camila Cremonezi Japur, Rosa Wanda Diez-Garcia
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|Members of the public||1||100%|
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|Readers by professional status||Count||As %|
|Professor > Associate Professor||2||25%|
|Student > Bachelor||2||25%|
|Student > Doctoral Student||1||13%|
|Student > Master||1||13%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||3||38%|
|Biochemistry, Genetics and Molecular Biology||1||13%|
|Medicine and Dentistry||1||13%|