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Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#7 of 206)
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

blogs
1 blog
twitter
2 X users
facebook
2 Facebook pages

Citations

dimensions_citation
29 Dimensions

Readers on

mendeley
140 Mendeley
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Title
Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.04418
Authors

Daieni Alves Vieira Amado, Giovani Andrey Bet Helmann, Alessandra Maria Detoni, Sérgio Luiz Colucci de Carvalho, Caroline Mariana de Aguiar, Clayton Antunes Martin, Tatiana Shioji Tiuman, Solange Maria Cottica

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 140 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 140 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 19 14%
Student > Master 13 9%
Researcher 6 4%
Student > Ph. D. Student 6 4%
Student > Doctoral Student 6 4%
Other 18 13%
Unknown 72 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 6%
Chemistry 9 6%
Engineering 9 6%
Medicine and Dentistry 7 5%
Pharmacology, Toxicology and Pharmaceutical Science 6 4%
Other 14 10%
Unknown 86 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 February 2022.
All research outputs
#4,170,700
of 25,385,509 outputs
Outputs from Brazilian Journal of Food Technology
#7
of 206 outputs
Outputs of similar age
#87,523
of 446,429 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#5
of 23 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,429 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.