Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#7 of 206)
High Attention Score compared to outputs of the same age (80th percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

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twitter: 2 X users

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So far, Altmetric has seen 2 public wall posts from 2 users.

SciELO Network, 16 Aug 2019

Estudo investigou propriedades antioxidantes e antibacterianas de extratos de cascas, polpas e sementes das variedades de…

Fabiana Niglio - Brazilian Journal of Food Technology, 29 Apr 2019

Neste estudo, foram analisadas cascas, polpas e sementes de quatro variedades de abacate (Quintal, Fortuna, Margarida e Hass…

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