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Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Overview of attention for article published in Food Hydrocolloids, May 2016
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About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 tweeter

Citations

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8 Dimensions

Readers on

mendeley
29 Mendeley
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Title
Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
Published in
Food Hydrocolloids, May 2016
DOI 10.1016/j.foodhyd.2015.12.008
Authors

Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Moh'd Alodat, Neveen M. Hussein, Stan Kubow, Peter J. Torley

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 17%
Professor > Associate Professor 4 14%
Student > Bachelor 4 14%
Researcher 4 14%
Lecturer 3 10%
Other 9 31%
Readers by discipline Count As %
Unspecified 9 31%
Agricultural and Biological Sciences 7 24%
Chemistry 3 10%
Biochemistry, Genetics and Molecular Biology 3 10%
Engineering 2 7%
Other 5 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 February 2016.
All research outputs
#9,810,651
of 12,281,604 outputs
Outputs from Food Hydrocolloids
#604
of 788 outputs
Outputs of similar age
#201,769
of 286,764 outputs
Outputs of similar age from Food Hydrocolloids
#10
of 24 outputs
Altmetric has tracked 12,281,604 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 788 research outputs from this source. They receive a mean Attention Score of 3.1. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 286,764 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.