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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
Ciência Rural, January 2019
Leilson de Oliveira Ribeiro, Eliseth de Souza Viana, Ronoel Luiz de Oliveira Godoy, Sidinea Cordeiro de Freitas, Suely Pereira Freitas, Virgínia Martins da Matta
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|Members of the public||2||67%|
|Science communicators (journalists, bloggers, editors)||1||33%|
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||4||27%|
|Student > Doctoral Student||3||20%|
|Student > Bachelor||3||20%|
|Student > Master||1||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||20%|
|Veterinary Science and Veterinary Medicine||1||7%|
|Nursing and Health Professions||1||7%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||7%|