Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension
Article in Nutrients (May 2024)
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Article in Nutrients (May 2024)
Preprint in Preprints.org (April 2024)
Article in Rational Pharmacotherapy in Cardiology (January 2023)