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Mendeley readers
Attention Score in Context
Title |
Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial
|
---|---|
Published in |
Nutrition Journal, February 2012
|
DOI | 10.1186/1475-2891-11-9 |
Pubmed ID | |
Authors |
Bonnie L Beezhold, Carol S Johnston |
Abstract |
Omnivorous diets are high in arachidonic acid (AA) compared to vegetarian diets. Research shows that high intakes of AA promote changes in brain that can disturb mood. Omnivores who eat fish regularly increase their intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), fats that oppose the negative effects of AA in vivo. In a recent cross-sectional study, omnivores reported significantly worse mood than vegetarians despite higher intakes of EPA and DHA. This study investigated the impact of restricting meat, fish, and poultry on mood. |
X Demographics
The data shown below were collected from the profiles of 162 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 33 | 20% |
Netherlands | 15 | 9% |
United Kingdom | 11 | 7% |
Australia | 10 | 6% |
Canada | 5 | 3% |
Germany | 3 | 2% |
Finland | 2 | 1% |
Portugal | 2 | 1% |
India | 2 | 1% |
Other | 16 | 10% |
Unknown | 63 | 39% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 137 | 85% |
Practitioners (doctors, other healthcare professionals) | 14 | 9% |
Scientists | 7 | 4% |
Science communicators (journalists, bloggers, editors) | 4 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 273 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Finland | 2 | <1% |
Kenya | 1 | <1% |
Switzerland | 1 | <1% |
South Africa | 1 | <1% |
Australia | 1 | <1% |
Unknown | 267 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 58 | 21% |
Student > Master | 47 | 17% |
Researcher | 24 | 9% |
Student > Postgraduate | 21 | 8% |
Student > Ph. D. Student | 21 | 8% |
Other | 48 | 18% |
Unknown | 54 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 58 | 21% |
Nursing and Health Professions | 36 | 13% |
Psychology | 31 | 11% |
Agricultural and Biological Sciences | 28 | 10% |
Neuroscience | 10 | 4% |
Other | 48 | 18% |
Unknown | 62 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 459. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 March 2024.
All research outputs
#60,788
of 25,753,031 outputs
Outputs from Nutrition Journal
#22
of 1,529 outputs
Outputs of similar age
#242
of 259,975 outputs
Outputs of similar age from Nutrition Journal
#1
of 17 outputs
Altmetric has tracked 25,753,031 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,529 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.6. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 259,975 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.