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Enzyme-assisted extraction of polyphenols from green yerba mate

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter
facebook
1 Facebook page

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
43 Mendeley
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Title
Enzyme-assisted extraction of polyphenols from green yerba mate
Published in
Brazilian Journal of Food Technology, January 2019
DOI 10.1590/1981-6723.22217
Authors

Ana Carolina Winkler Heemann, Rodrigo Heemann, Paloma Kalegari, Michele Rigon Spier, Elizabeth Santin

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 19%
Student > Bachelor 6 14%
Student > Doctoral Student 4 9%
Professor 3 7%
Student > Ph. D. Student 3 7%
Other 7 16%
Unknown 12 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 16%
Chemistry 5 12%
Pharmacology, Toxicology and Pharmaceutical Science 4 9%
Engineering 4 9%
Environmental Science 2 5%
Other 5 12%
Unknown 16 37%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 May 2019.
All research outputs
#9,216,003
of 15,045,842 outputs
Outputs from Brazilian Journal of Food Technology
#25
of 81 outputs
Outputs of similar age
#147,929
of 264,904 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 15,045,842 research outputs across all sources so far. This one is in the 36th percentile – i.e., 36% of other outputs scored the same or lower than it.
So far Altmetric has tracked 81 research outputs from this source. They receive a mean Attention Score of 2.1. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,904 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them