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Food Traceability

Overview of attention for book
Attention for Chapter 6: Meat and Poultry Traceability – Its History and Continuing Challenges
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Citations

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8 Mendeley
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Chapter title
Meat and Poultry Traceability – Its History and Continuing Challenges
Chapter number 6
Book title
Food Traceability
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-10902-8_6
Book ISBNs
978-3-03-010900-4, 978-3-03-010902-8
Authors

Hilary S. Thesmar, Shawn K. Stevens

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 50%
Student > Doctoral Student 1 13%
Professor 1 13%
Unknown 2 25%
Readers by discipline Count As %
Computer Science 2 25%
Engineering 2 25%
Agricultural and Biological Sciences 1 13%
Unknown 3 38%