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Wheat Production in Changing Environments

Overview of attention for book
Cover of 'Wheat Production in Changing Environments'

Table of Contents

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    Book Overview
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    Chapter 1 Abiotic Stresses-Induced Physiological Alteration in Wheat
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    Chapter 2 Physiological Responses of Wheat to Environmental Stresses
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    Chapter 3 Abiotic Stress and Wheat Grain Quality: A Comprehensive Review
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    Chapter 4 Salt Stress Responses and Tolerance in Wheat
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    Chapter 5 Wheat Responses and Tolerance to Drought Stress
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    Chapter 6 Wheat Responses and Tolerance to High Temperature
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    Chapter 7 Wheat Responses and Tolerance to Terminal Heat Stress: A Review
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    Chapter 8 Wheat Responses and Tolerance to UV-B Radiation: An Overview
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    Chapter 9 Tropospheric Ozone and Its Impact on Wheat Productivity
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    Chapter 10 Abiotic Stress-Induced Oxidative Stress in Wheat
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    Chapter 11 Trending Methods to Enhance Antioxidant Activities in Wheat
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    Chapter 12 Abiotic Stress Signaling in Wheat Crop
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    Chapter 13 Molecular and Biotechnological Tools in Developing Abiotic Stress Tolerance in Wheat
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    Chapter 14 Wheat Responses to Stress and Biotechnological Approaches for Improvement
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    Chapter 15 Applications of Molecular Markers to Develop Resistance Against Abiotic Stresses in Wheat
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    Chapter 16 Identification of Stress Responsive Genes by Using Molecular Markers to Develop Tolerance in Wheat
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    Chapter 17 Omics Approaches for Developing Abiotic Stress Tolerance in Wheat
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    Chapter 18 Use of Phytohormones to Improve Abiotic Stress Tolerance in Wheat
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    Chapter 19 Use of Plant Nutrients in Improving Abiotic Stress Tolerance in Wheat
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    Chapter 20 Use of Osmolytes in Improving Abiotic Stress Tolerance to Wheat ( Triticum aestivum L.)
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    Chapter 21 Induction of Wheat Plant Resistance to Stressors by Donors of Nitric Oxide and Hydrogen Sulfide
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    Chapter 22 Targeting Plant Hormones to Develop Abiotic Stress Resistance in Wheat
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    Chapter 23 Plant Growth-Promoting Bacteria: Biotic Strategy to Cope with Abiotic Stresses in Wheat
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    Chapter 24 Progress and Challenges of Wheat Production in the Era of Climate Change: A Bangladesh Perspective
Overall attention for this book and its chapters
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Mentioned by

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6 tweeters

Citations

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5 Dimensions

Readers on

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36 Mendeley
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Title
Wheat Production in Changing Environments
Published by
Springer Singapore, June 2019
DOI 10.1007/978-981-13-6883-7
ISBNs
978-9-81-136882-0, 978-9-81-136883-7
Editors

Hasanuzzaman, Mirza, Nahar, Kamrun, Hossain, Md. Amzad

Twitter Demographics

The data shown below were collected from the profiles of 6 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 19%
Researcher 5 14%
Student > Bachelor 4 11%
Student > Ph. D. Student 4 11%
Student > Doctoral Student 2 6%
Other 3 8%
Unknown 11 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 44%
Biochemistry, Genetics and Molecular Biology 5 14%
Engineering 2 6%
Social Sciences 1 3%
Environmental Science 1 3%
Other 0 0%
Unknown 11 31%