Farming Communities in the Western Alps, 1500–1914

Chapter 1 Introduction: Traditional Alpine Communities and the Challenge of Long-Term Sustainability

Chapter 2 The Landholding Basis of Alpine Farming

Chapter 3 Face to the Sun: The Exploitation of Arable

Chapter 4 The Ties that Bind: Livestock Farming in the Western Alps, 1500–1914

Chapter 5 The Alps and Their Common Property Rights: Resource, Regulation and Exploitation 1500–1914

Chapter 6 The Alpage of the Western Alps, 1500–1914: Europe’s Highest Cultural Landscape

Chapter 7 Coping with Risk, 1500–1914