Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions
Article in Postharvest Biology and Technology (July 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Article in Postharvest Biology and Technology (July 2024)
Article in Critical Reviews in Food Science and Nutrition (February 2024)
Article in Journal of Food Safety (January 2024)