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Fungi of Antarctica

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Cover of 'Fungi of Antarctica'

Table of Contents

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    Book Overview
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    Chapter 1 Fungi in Antarctica: Diversity, Ecology, Effects of Climate Change, and Bioprospection for Bioactive Compounds
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    Chapter 2 Uncultivated Fungi from Antarctica
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    Chapter 3 Fungi Present in Soils of Antarctica
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    Chapter 4 Diversity and Ecology of Fungal Assemblages Present in Lakes of Antarctica
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    Chapter 5 Rock-Inhabiting Fungi in Antarctica: New Frontiers of the Edge of Life
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    Chapter 6 Fungi in Snow and Glacial Ice of Antarctica
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    Chapter 7 Antarctic Permafrost: An Unexplored Fungal Microhabitat at the Edge of Life
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    Chapter 8 Fungi Associated with Plants and Lichens of Antarctica
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    Chapter 9 Fungus-Invertebrate Interactions in Antarctica
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    Chapter 10 Sub-Antarctic and Antarctic Marine Ecosystems: An Unexplored Ecosystem of Fungal Diversity
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    Chapter 11 The Use of Psychrophilic Antarctic Yeast in the Biological Control of Post-harvest Diseases of Fruits Stored at Low Temperatures
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    Chapter 12 Bioactive Compounds Produced by Antarctic Filamentous Fungi
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    Chapter 13 Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
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    Chapter 14 Antarctic Fungi as Producers of Pigments
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    Chapter 15 Genomics of Antarctic Fungi: A New Frontier
Attention for Chapter 2: Uncultivated Fungi from Antarctica
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Chapter title
Uncultivated Fungi from Antarctica
Chapter number 2
Book title
Fungi of Antarctica
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-18367-7_2
Book ISBNs
978-3-03-018366-0, 978-3-03-018367-7
Authors

Alysson Wagner Fernandes Duarte, Victor Borin Centurion, Valéria Maia Oliveira

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%

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