Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

Overview of attention for article published in Frontiers in Microbiology, June 2019

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The GUT CLUB, 25 Feb 2021

"We found Bacilli and Bacteroidia were the major potential butyrate producers in buk pathway at the beginning of fermentation…

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