Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
Article in International Journal of Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (May 2024)
Article in Food Chemistry X (February 2024)
Article in Frontiers in Microbiology (June 2022)