You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.39818 |
| Authors |
Lara de Azevedo Sarmet MOREIRA, Lucia Maria Jaeger de CARVALHO, Flávio da Silva e Souza Neves CARDOSO, Gisela Maria Dellamora ORTIZ, Fernanda Dias Bartolomeu Abadio FINCO, José Luiz Viana de CARVALHO |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 3 | 11% |
| Student > Master | 3 | 11% |
| Student > Bachelor | 2 | 7% |
| Student > Ph. D. Student | 2 | 7% |
| Unspecified | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 16 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 18% |
| Unspecified | 1 | 4% |
| Nursing and Health Professions | 1 | 4% |
| Linguistics | 1 | 4% |
| Social Sciences | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 18 | 64% |