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Does consuming isoflavones reduce or increase breast cancer risk?

Overview of attention for article published in Genome Medicine, December 2010
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Citations

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27 Mendeley
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Title
Does consuming isoflavones reduce or increase breast cancer risk?
Published in
Genome Medicine, December 2010
DOI 10.1186/gm211
Pubmed ID
Authors

Maria Bondesson, Jan-Ake Gustafsson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 30%
Student > Bachelor 4 15%
Lecturer 2 7%
Researcher 2 7%
Student > Ph. D. Student 2 7%
Other 3 11%
Unknown 6 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 26%
Medicine and Dentistry 3 11%
Pharmacology, Toxicology and Pharmaceutical Science 2 7%
Immunology and Microbiology 2 7%
Nursing and Health Professions 1 4%
Other 2 7%
Unknown 10 37%