Validity of age estimates from muskellunge (Esox masquinongy) fin rays and associated effects on estimates of growth

Overview of attention for article published in Canadian Journal of Fisheries and Aquatic Sciences, May 2019

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Freeze brand

Cited by user Georgelazenby on 06 Oct 2022

Freeze branding is a technique involving the use of a cryogenic coolant instead of heat to produce permanent marks on a variety of animals.

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