The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Article in Journal of the American Society of Brewing Chemists (September 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of the American Society of Brewing Chemists (September 2023)
Article in World Journal of Microbiology and Biotechnology (May 2023)
Article in International Journal of Medicinal Mushrooms (January 2023)