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Safety Protocols in the Food Industry and Emerging Concerns

Overview of attention for book
Cover of 'Safety Protocols in the Food Industry and Emerging Concerns'

Table of Contents

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    Book Overview
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    Chapter 1 Decision Procedures and Strategies
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    Chapter 2 The Reduction of Microbial Spreading: Little Details, Great Effects
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    Chapter 3 Hygiene of Food-Contact Approved Materials for Machinery
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    Chapter 4 The Hygienic Prevention of Food Contamination: The Role of Technology
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    Chapter 5 Technology, Chemistry and Food Hygiene: A Multidisciplinary Approach for the Reduction of Microbial Risk
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    Chapter 6 The Chemistry of Disinfection: Ally or Enemy?
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    Chapter 7 Reasons for the Substitution of Chlorine in the Disinfection
Attention for Chapter 6: The Chemistry of Disinfection: Ally or Enemy?
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