Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose

Overview of attention for article published in Ciência Rural, May 2016

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Dear Sir/Madam We would like to inform you that the a new issue of Ciência Rural is now available 46 (5) May 2016. There…

Dear Sir/Madam We would like to inform you that the a new issue of Ciência Rural is now available 46 (5) May 2016. There…

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