Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau
Article in Journal of Functional Foods (June 2024)
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Article in Journal of Functional Foods (June 2024)
Article in Neurobiology of Aging (May 2024)
Article in Medicinal Research Reviews (May 2024)