Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints
Article in Applied Sciences (December 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)
Article in Analytical Letters (July 2022)
Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES
Article in Journal of Food Composition and Analysis (March 2021)