The sociology of food is not about eating, it is about doing a lot of very hard thinking: An interview with Professor Anne Murcott

Overview of attention for article published in Current Sociology, July 2019

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

So far, Dimensions has found 2 publications that cite this research output.

Article in Social Sciences (January 2022)

Article in Annals of Leisure Research (August 2020)

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