Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2019

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

So far, Dimensions has found 79 publications that cite this research output.

Book chapter (February 2024)

Article in The Journal of Peasant Studies (February 2024)

Article in AIMS Agriculture and Food (January 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.