Conventional agriculture and our current methods of transporting food account for roughly 25% of GHG emissions. So, one of the most impactful things we can do to better our environment is growing a portion of our food. https://t.co/kVmVNnnFWc https://t.c
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RT @GatsbyPlantScEd: The Laboratories for Integrative Neuroscience & Endocrinology at @BristolUni has shown that a species of soil bacteri…
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RT @GatsbyPlantScEd: The Laboratories for Integrative Neuroscience & Endocrinology at @BristolUni has shown that a species of soil bacteri…