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Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces
Ciência Rural, January 2019
Bruna Webber, Amauri Picollo de Oliveira, Emanuele Serro Pottker, Luciane Daroit, Rafael Levandowski, Luciana Ruschel dos Santos, Vladimir Pinheiro do Nascimento, Laura Beatriz Rodrigues
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Science communicators (journalists, bloggers, editors)||1||50%|
|Members of the public||1||50%|
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||5||29%|
|Student > Ph. D. Student||1||6%|
|Student > Doctoral Student||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||29%|
|Biochemistry, Genetics and Molecular Biology||1||6%|
|Veterinary Science and Veterinary Medicine||1||6%|
|Medicine and Dentistry||1||6%|