Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Article in Acta Universitatis Cibiniensis Series E Food Technology (December 2023)
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Article in Acta Universitatis Cibiniensis Series E Food Technology (December 2023)
Article in Journal of Culinary Science & Technology (November 2023)
Article in Food Control (November 2023)