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Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution

Overview of attention for article published in Clinical and Molecular Allergy, March 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 216)
  • High Attention Score compared to outputs of the same age (93rd percentile)

Mentioned by

news
1 news outlet
twitter
21 X users
googleplus
1 Google+ user

Citations

dimensions_citation
50 Dimensions

Readers on

mendeley
83 Mendeley
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Title
Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
Published in
Clinical and Molecular Allergy, March 2012
DOI 10.1186/1476-7961-10-5
Pubmed ID
Authors

Hana Saleh, Scott Embry, Andromeda Nauli, Seif Atyia, Guha Krishnaswamy

Abstract

While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against carbohydrate moieties. The objective of this review is to summarize the clinical features and management of delayed hypersensitivity reactions to mammalian meat mediated by IgE antibodies to galactose-alpha 1,3-galactose (alpha-gal), an oligosaccharide.

X Demographics

X Demographics

The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 1%
Italy 1 1%
Brazil 1 1%
Belgium 1 1%
Denmark 1 1%
United States 1 1%
Unknown 77 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 20%
Researcher 10 12%
Student > Master 10 12%
Student > Bachelor 7 8%
Other 7 8%
Other 20 24%
Unknown 12 14%
Readers by discipline Count As %
Medicine and Dentistry 27 33%
Agricultural and Biological Sciences 15 18%
Immunology and Microbiology 7 8%
Nursing and Health Professions 5 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 11 13%
Unknown 15 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2023.
All research outputs
#2,014,224
of 25,303,733 outputs
Outputs from Clinical and Molecular Allergy
#19
of 216 outputs
Outputs of similar age
#11,084
of 161,853 outputs
Outputs of similar age from Clinical and Molecular Allergy
#1
of 1 outputs
Altmetric has tracked 25,303,733 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 216 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.1. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 161,853 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them