The Use of Hanseniaspora opuntiae to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety
Article in Foods (March 2024)
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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Article in Fermentation (December 2023)
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation
Article in Preparative Biochemistry & Biotechnology (February 2023)