From waste to wealth: a review on valorisation of durian waste as functional food ingredient
Article in Journal of Food Measurement and Characterization (August 2023)
The most recent citing publications are shown below. View all 74 publications that cite this research output on Dimensions.
Application of durian rind smoke powder to preserve chicken meatballs at room temperature
Article in Heliyon (August 2023)
Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir
Article in Polymers (August 2023)