Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Article in Critical Reviews in Food Science and Nutrition (August 2022)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (August 2022)
Article in PLOS ONE (January 2022)
Article in Heliyon (March 2021)