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Entrepreneurship and Innovation in Japanese Agriculture

Overview of attention for book
Cover of 'Entrepreneurship and Innovation in Japanese Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Issues on Entrepreneurship and Human Resource Development in Japanese Farm Business
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    Chapter 2 Analysis of Entrepreneurship and Multisectoral Farm Business Development
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    Chapter 3 Business and Manager Development in Agricultural Corporations: A Case Study from Japan
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    Chapter 4 Farm Business from the Perspective of Venture Investment
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    Chapter 5 Human Resources Development for Agriculture in Japan from the Perspective of European Experience
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    Chapter 6 Issues on Innovation in Japanese Farm Business
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    Chapter 7 Innovation by Young Generations in Farm Households
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    Chapter 8 Women’s Advancement of Agriculture and Rural Society: Considerations on the Innovations by Women in Agriculture
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    Chapter 9 The Role of Open Innovation and Platform in Agriculture
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    Chapter 10 The Problems of Technical Innovations in Farm Management
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    Chapter 11 Modernizing Farm Business Management: Comparative Analysis of Japanese and Californian Rice Farming
Attention for Chapter 5: Human Resources Development for Agriculture in Japan from the Perspective of European Experience
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Chapter title
Human Resources Development for Agriculture in Japan from the Perspective of European Experience
Chapter number 5
Book title
Entrepreneurship and Innovation in Japanese Agriculture
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-8055-6_5
Book ISBNs
978-9-81-138054-9, 978-9-81-138055-6
Authors

Sotaro Inoue, Yurie Koshiba

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Social Sciences 1 100%

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