Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons
Article in Foods (March 2024)
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Article in Foods (March 2024)
Article in Critical Reviews in Food Science and Nutrition (January 2024)
Article in Foods (June 2023)