Dynamics of the viral community on the cheese surface during maturation and persistence across production years
Preprint in bioRxiv (November 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Preprint in bioRxiv (November 2023)
Article in International Journal of Food Microbiology (May 2022)
Article in Food Research International (April 2022)