Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

Overview of attention for article published in Frontiers in Microbiology, November 2018

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The GUT CLUB, 30 Jan 2024

Probiotics, particularly lactic acid bacteria, are biologic agents which limit the growth, virulence, and survival/colonization…

The GUT CLUB, 05 Apr 2021

Probiotics, particularly lactic acid bacteria, are biologic agents which limit the growth, virulence, and survival/colonization…

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