Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study

Overview of attention for article published in Frontiers in Nutrition, April 2016

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Indications from a #Camembert (& our editor): #food products can't be seen as homogenous dietary “standard”. https://t.co/CKNUIDAb49 #folate https://t.co/70AD47uSYG

From our Chief Editor: Indications from a #Camembert - food products can't be seen as homogeneous dietary “standard” https://t.co/CKNUIDAb49 https://t.co/ylPUcHQDkm

Indications from a #Camembert: food products can't be seen as homogenous dietary “standard” https://t.co/CKNUIDRLVH #NationalNutritionMonth https://t.co/95glpP5j8V

Indications from a #Camembert: food products can't be seen as homogenous dietary “standard”. See https://t.co/CKNUIDAb49 #openaccess https://t.co/y6Qm6JzCQi

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