Selection of a multi-species starter culture for mustard seed fermentation to enhance polyunsaturated fatty acids and improve gastrointestinal health markers
Article in Food Bioscience (June 2024)
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Cervical microbiota dysbiosis associated with high-risk Human Papillomavirus infection
Article in PLOS ONE (April 2024)
Lactobacillus as probiotics: opportunities and challenges for potential benefits in female reproductive health.
Article in American Journal of Translational Research (January 2024)