How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2019

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Good Attention Score compared to outputs of the same age and source (65th percentile)

So far, Dimensions has found 43 publications that cite this research output.

Article in Current Research in Food Science (March 2024)

Article in Synthese (January 2024)

Article in AIMS Agriculture and Food (January 2024)

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