Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
Article in The Journal of Applied Poultry Research (June 2024)
The most recent citing publications are shown below. View all 40 publications that cite this research output on Dimensions.
Mustard Meal: Marching Towards Producing a Food-Grade Protein
Book chapter (February 2024)
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings
Article in Acta Scientiarum Polonorum Hortorum Cultus (December 2023)