Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
Article in Critical Reviews in Food Science and Nutrition (March 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (March 2024)
Article in Frontiers in Neurology (March 2024)
Article in AJP Regulatory Integrative and Comparative Physiology (December 2023)