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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Overview of attention for article published in Food Chemistry, September 2019
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1 X user

Citations

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70 Mendeley
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Title
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
Published in
Food Chemistry, September 2019
DOI 10.1016/j.foodchem.2019.125457
Pubmed ID
Authors

Vesna Vasić, Slađana Đurđić, Tomislav Tosti, Aleksandra Radoičić, Dražen Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić, Jelena Trifković

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 16%
Researcher 9 13%
Student > Bachelor 7 10%
Professor 4 6%
Other 3 4%
Other 12 17%
Unknown 24 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 17%
Chemistry 8 11%
Economics, Econometrics and Finance 3 4%
Biochemistry, Genetics and Molecular Biology 3 4%
Immunology and Microbiology 3 4%
Other 9 13%
Unknown 32 46%