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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Overview of attention for article published in Food Chemistry, September 2019
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1 X user

Citations

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67 Mendeley
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Title
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
Published in
Food Chemistry, September 2019
DOI 10.1016/j.foodchem.2019.125457
Pubmed ID
Authors

Vesna Vasić, Slađana Đurđić, Tomislav Tosti, Aleksandra Radoičić, Dražen Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić, Jelena Trifković

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 67 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 13%
Researcher 8 12%
Student > Bachelor 7 10%
Professor 4 6%
Student > Postgraduate 3 4%
Other 12 18%
Unknown 24 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 18%
Chemistry 8 12%
Immunology and Microbiology 3 4%
Biochemistry, Genetics and Molecular Biology 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 7 10%
Unknown 32 48%