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The development of short food supply chain for locally produced honey

Overview of attention for article published in British Food Journal, August 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

twitter
5 tweeters

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
57 Mendeley
Summary Twitter Dimensions citations
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Title
The development of short food supply chain for locally produced honey
Published in
British Food Journal, August 2019
DOI 10.1108/bfj-01-2019-0070
Authors

Zein Kallas, Martin Federico Alba, Karina Casellas, Miriam Berges, Gustavo Degreef, José M. Gil

View on publisher site

Twitter Demographics

The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 12%
Researcher 6 11%
Student > Ph. D. Student 6 11%
Professor 5 9%
Professor > Associate Professor 4 7%
Other 15 26%
Unknown 14 25%
Readers by discipline Count As %
Economics, Econometrics and Finance 10 18%
Agricultural and Biological Sciences 8 14%
Business, Management and Accounting 7 12%
Engineering 4 7%
Environmental Science 2 4%
Other 9 16%
Unknown 17 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 June 2022.
All research outputs
#6,977,148
of 23,155,957 outputs
Outputs from British Food Journal
#187
of 673 outputs
Outputs of similar age
#121,940
of 340,607 outputs
Outputs of similar age from British Food Journal
#7
of 17 outputs
Altmetric has tracked 23,155,957 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 673 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.1. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 340,607 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.

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