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Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar

Overview of attention for article published in Brazilian Journal of Food Technology, January 2019
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  • Average Attention Score compared to outputs of the same age
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Mentioned by

twitter
1 X user
facebook
1 Facebook page

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
11 Mendeley
Summary X Facebook Dimensions citations
So far, Dimensions has found 5 publications that cite this research output.

5

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