↓ Skip to main content

Food Waste Management

Overview of attention for book
Cover of 'Food Waste Management'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: A Framework for Managing Food Waste
  3. Altmetric Badge
    Chapter 2 Household Food Waste—How to Avoid It? An Integrative Review
  4. Altmetric Badge
    Chapter 3 Nudging in Food Waste Management: Where Sustainability Meets Cost-Effectiveness
  5. Altmetric Badge
    Chapter 4 Managerial Practices of Reducing Food Waste in Supermarkets
  6. Altmetric Badge
    Chapter 5 The Evolution of the German Anti-food Waste Movement: Turning Sustainable Ideas into Business
  7. Altmetric Badge
    Chapter 6 Distributed Agency in Food Waste—A Focus on Non-human Actors in Retail Setting
  8. Altmetric Badge
    Chapter 7 Between Kitchen Sink and City Sewer: A Socio-Ecological Approach to Food Waste in Environmental Design
  9. Altmetric Badge
    Chapter 8 Creating Resilient Interventions to Food Waste: Aligning and Leveraging Systems and Design Thinking
  10. Altmetric Badge
    Chapter 9 Assumptions About Consumers in Food Waste Campaigns: A Visual Analysis
  11. Altmetric Badge
    Chapter 10 From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society
  12. Altmetric Badge
    Chapter 11 Mobilising Consumers for Food Waste Reduction in Finnish Media Discourse
  13. Altmetric Badge
    Chapter 12 Insect-Based Bioconversion: Value from Food Waste
  14. Altmetric Badge
    Chapter 13 Gleaning: Turning Food Waste at Farms into Marketable Products
  15. Altmetric Badge
    Chapter 14 Exploring Food Waste Reducing Apps—A Business Model Lens
  16. Altmetric Badge
    Chapter 15 ECOWASTE4FOOD Project: Cases for Food Waste Reduction at City and Regional Levels in the EU
  17. Altmetric Badge
    Chapter 16 From Measurement to Management: Food Waste in the Finnish Food Chain
Attention for Chapter 10: From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society
Altmetric Badge

Readers on

mendeley
10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society
Chapter number 10
Book title
Food Waste Management
Published by
Palgrave Macmillan, Cham, January 2020
DOI 10.1007/978-3-030-20561-4_10
Book ISBNs
978-3-03-020560-7, 978-3-03-020561-4
Authors

Outi Uusitalo, Tuomo Takala, Uusitalo, Outi, Takala, Tuomo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Lecturer 1 10%
Lecturer > Senior Lecturer 1 10%
Student > Ph. D. Student 1 10%
Professor 1 10%
Other 0 0%
Unknown 4 40%
Readers by discipline Count As %
Social Sciences 3 30%
Business, Management and Accounting 2 20%
Agricultural and Biological Sciences 1 10%
Environmental Science 1 10%
Unknown 3 30%