Differences between the normal and perceived appropriate portion sizes of discretionary foods
Preprint in Research Square (March 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Menu labeling and portion size control to improve the out‐of‐home food environment: A scoping review
Article in Cochrane Evidence Synthesis and Methods (January 2024)
Serving Sizes and Energy Content of Grab-and-Go Sweetened Beverages in Australian Convenience Stores, Supermarkets, and Fast-Food Outlets
Article in Beverages (September 2023)