Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study

Overview of attention for article published in Frontiers in Microbiology, September 2019

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MOULDED TEA COMPOSITION INCORPORATING MICROBIAL CELLULOSE AS A BINDER

Application US-20220295813-A1

United States of America

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