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New Research: Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study https://t.co/CFfI6b5VcH #microbiology
New Research: Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study https://t.co/CFfI6b5VcH #microbiology